Name: Wagamama Pad Thai Stir Fry Sauce 120g
Brand: British Chemist
Rating: 4.8 (1715 reviews)

Wagamama Pad Thai Stir Fry Sauce 120g

Case Size: 12

£16.91 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

Description

Wok from home, Chilli rating – mild – 1, Suitable for vegans & vegetarians

Uses / Instructions

Storage
Store in a cool dry place, away from direct sunlight.
Once opened, keep refrigerated below 8?C. Consume within 3 days.

Preparation and Usage
Stir fry, marinade or simply dip, the world is your wok! Cook your way with your favourite protein and veg

Tips, tricks + hacks
Use as a dipping sauce. 1tbsp pad Thai sauce + 1tsp sriracha
For added crunch, top with crushed peanuts or crispy fried shallots
Recipes
Shop
Protein 200g
Mangetout 80g
Red onion 1
Beansprouts 120g
Cooked rice noodles 200g
Fresh chilli 10g

Cook
Prepare veg and protein
Cook noodles as per pack instructions
Cook your protein in a wok
Add veg when protein is cooked and cook for 2-3 minutes
Drain the cooked noodles and add to the wok
Add the sauce and cooked noodles, mix well and cook until the sauce is hot
Add stir fry to a bowl, garnish with chilli + enjoy

Package Type
Pouch

Recycling Information
Pack – Don’t Recycle

Additional Information:
Under licence from Wagamama limited.
Wagamama? is the registered trade mark of Wagamama limited.

Warnings

Side Effects

Ingredients

Water, Sugar, Light Soy Sauce (10%) (Soya Extract (Water, Soybeans, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Sugar, Salt, Acidity Regulator: Acetic Acid), Dark Soy Sauce (10%) (Water, Soybeans, Wheat, Salt), Tamarind Concentrate (10%), Rice Vinegar, Malt Vinegar (from Barley), Tomato Paste, Modified Maize Starch, Colour: Paprika Extract

Dietary Information
Contains Barley, Contains Soya, Contains Wheat