Name: Village Bakery White Barm Cakes
Brand: British Chemist
Rating: 4.9 (1675 reviews)

Village Bakery White Barm Cakes

Case Size: 4

£1.95 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

Description

Our White Rolls are made using our Slow Dough method which allows them to ferment for up to 16 hours. They are then batch baked for a soft crust and dusted with flour for a rustic and traditional finish.

Uses / Instructions

Storage Store in cool dry place. Suitable for freezing. Freeze by date shown on top of pack and use within one month. Defrost fully before use. Do not refreeze. Package Type Wrap

Warnings

See packaging/patient information leaflet for details.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Fortified Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Dried Fermented Wheat Flour, Rapeseed Oil, Salt, Yeast, Dried Durum Wheat Sourdough (Durum Wheat Flour, Water), Emulsifiers: E472e, E471, Flour Treatment Agent: Ascorbic Acid