Description
Our small Brown Farmhouse Loaf is made using our Slow Dough which is fermented for up to 16 hours. It is then slow baked for a fuller flavour in a traditional shaped tin, creating a super soft texture.
Village Bakery Brown Bread
400g
£1.82 inc. VAT
These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.
Uses / Instructions
Soft Sliced Brown Loaf Storage: Store in a cook dry place. Suitable for freezing. Freeze by date shown on neck tag and use within one month. Defrost fully before use. Do not refreeze. For best before date, see neck tag. Package Type BagWarnings
See packaging/patient information leaflet for details.Side Effects
See packaging/patient information leaflet for details.Ingredients
Wholemeal Wheat Flour, Water, Fortified Brown Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten, Salt, Fortified Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Yeast, Emulsifiers: E472e, E471, Rye Sourdough (Water, Rye Flour, Salt), Caramelised Sugar, Malt Extract (Barley Malt, Water), Flour Treatment Agent: Ascorbic Acid Contains Barley, Contains Cereals Containing Gluten, May Contain Milk, Contains Rye, Contains WheatAdditional information
| Case Size | 400g |
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