Description
Sauce facts
The Portuguese colonised Goa for 450 years and Goans soon became adept at harmonising their flavours with local ingredients. Many of the dishes we recognise today as Goan have a strong Portuguese influence. In fact, these sea-farers brought with them many of Goa’s prized ingredients including chillies from South America.
Our Goan curry reflects the flavours and history of this lush southern Indian state, with a special blend of spices tomatoes, vinegar and of course chillies; It is unapologetically Goan and delicious!
Uses / Instructions
Package Type
Sleeve
Store in a cool, dry place.
Once opened refrigerate and consume within 3 days.
Not suitable for microwave use.
Do not use if pouch is bloated or leaking.
For best before date see base of pack.
3 Simple steps
Heat spices
Add fresh ingredients and base
Stir in sauce and simmer
Not Suitable for Microwave Use.
Tailor to Taste
Use these handy tips to customise your dish:
- For best results and a vindaloo-like dish, cook with pork shoulder and cook until meltingly tender, for around 50 mins
- For a fantastic fish curry, add firm white fish and coconut milk/cream
- Add 2tbs desiccated coconut for a coastal coconut bite
Pouch - Do Not Recycle; Sleeve - Recycle
Warnings
NOT SUITABLE FOR MICROWAVE USE.
DO NOT USE IF POUCH IS BLOATED OR LEAKING.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Onion (32%), Water, Tomato Paste (16%), Sunflower Oil, Ginger (4%), Garlic, Salt, Ground and Whole Spices, Red Chillies, Cumin, Curry Leaves, Sugar, Mustard Seeds, Vinegar, Tamarind Paste
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