Description
Sauce facts
Butter chicken is definitely India’s favourite curry. It is said to have been conceived by Moti Mahal, one of Delhi’s oldest restaurants. It combines smoky moist tandoori chicken, stirred into a mildly-spiced creamy, tomato curry sauce, and finished off with a generous knob of creamy butter.
It is still a restaurant dish but with the spice tailor’s classic butter chicken sauce it is now easy to cook and enjoy at home.
For that real restaurant experience, finish it off with a good knob of butter and serve with hot naan.
