Description
It is recommended we eat more foods containing fibre as part of a healthy, balanced diet.
Uses / Instructions
Thick-cut bread made with wholemeal wheat flour, wholemeal spelt flour and sunflower seeds.
Storage:
Store in a cool, dry place away from strong odours and direct sunlight, ideally not refrigerated. Under warm conditions product durability may be reduced. Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Best within 1 month. Defrost thoroughly at room temperature and best within 3 days. Once thawed, do not refreeze.
For Best Before See Bag Tie
Recycling Information
Bag - Plastic - Check Local Recycling
Package Type
Bag
Warnings
Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Wholemeal Wheat Flour, Water, Sunflower Seeds (6%), Wholemeal Spelt Flour (Wheat) (3%), Yeast, Wheat Gluten, Wheat, Rye, Wheatgerm, Rye Flour, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Soya Flour, Preservative (Calcium Propionate), Malted Barley Flour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agent (Ascorbic Acid), Acid (Acetic Acid), Folic Acid
Contains Barley, May Contain Cereals Containing Gluten, May Contain Milk, Contains Rye, Contains Soya, Contains Wheat