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The Best Twin Lemon Cheesecake

Name: The Best Twin Lemon Cheesecake
Brand: British Chemist
Rating: 4.8 (1523 reviews)

Case Size:

£4.23 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

SKU: M3685101 Categories: Bakery & Cakes, Cake

British Chemist

5.00

(2 Reviews)

Description

Zesty and rich, made with British cream, baked on a buttery biscuit base and finished with lemon curd sauce and white chocolate piping

The Best Sicilian Lemon Cheesecake is part of our premium desserts collection. Crafted using an irresistible recipe and the finest ingredients to bring you a little bit of luxury every day.

Uses / Instructions

Package Type Box Storage Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown. Recycling Information Box - Recycle; Tray - Recycle

Warnings

See packaging/patient information leaflet for details.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Medium Fat Soft Cheese (Milk) (25%), Digestive Biscuit Crumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Invert Sugar Syrup, Wholemeal Wheat Flour, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Salt), Sugar, Whipping Cream (Milk), Water, Sicilian Lemon Juice (6%), Unsalted Butter (Milk), Egg, Lemon Curd (3%) (Sugar, Egg, Salted Butter (Butter (Milk), Salt), Water, Concentrated Lemon Juice, Gelling Agent (Agar), Lemon Oil), Belgian White Chocolate (3%) (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Soya Lecithins), Flavouring), Sugared Egg Yolk (Egg Yolk, Sugar), Cornflour, Demerara Sugar, Maize Flour Blend (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Flour), Lemon Concentrate, Gelling Agent (Pectins)