Description
Zesty and rich, made with British cream, baked on a buttery biscuit base and finished with lemon curd sauce and white chocolate piping
The Best Sicilian Lemon Cheesecake is part of our premium desserts collection. Crafted using an irresistible recipe and the finest ingredients to bring you a little bit of luxury every day.
Uses / Instructions
Package Type
Box
Storage
Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown.
Recycling Information
Box - Recycle; Tray - Recycle
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Medium Fat Soft Cheese (Milk) (25%), Digestive Biscuit Crumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Invert Sugar Syrup, Wholemeal Wheat Flour, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Salt), Sugar, Whipping Cream (Milk), Water, Sicilian Lemon Juice (6%), Unsalted Butter (Milk), Egg, Lemon Curd (3%) (Sugar, Egg, Salted Butter (Butter (Milk), Salt), Water, Concentrated Lemon Juice, Gelling Agent (Agar), Lemon Oil), Belgian White Chocolate (3%) (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Soya Lecithins), Flavouring), Sugared Egg Yolk (Egg Yolk, Sugar), Cornflour, Demerara Sugar, Maize Flour Blend (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Flour), Lemon Concentrate, Gelling Agent (Pectins)