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The Best Sicilian Lemon Celebration Cake is part of our premium dessert collection, created to an irresistible recipe using the finest ingredients for a little bit of luxury every day.
Soft sponge layered and covered with zesty Sicilian lemon curd and Sicilian lemon curd buttercream, finished with delicate decorations
Package Type
Box
Storage
Store in a cool, dry place.
Once opened, store in an airtight container.
For best before see top of pack
Preparation And Usage
How to prepare
Remove outer packaging. Place cake on its board on a flat surface. Hold the cake and with a long serrated sharp knife, cut the cake into portions as required using a sawing action. It is important to keep the knife clean between slices.
Recycling Information
Base – Recycle; Carton – Recycle
See packaging/patient information leaflet for details.
See packaging/patient information leaflet for details.
Sicilian Lemon Curd Buttercream (51%) (Sugar, Butter (Milk), Glucose Syrup, Tapioca Starch, Egg, Lemon Concentrate, Maize Starch, Acids (Citric Acid, Malic Acid), Dried Skimmed Milk, Gelling Agent (Agar), Lemon Oil, Salt, Preservatives (Potassium Sorbate, Potassium Metabisulphite, Sodium Metabisulphite), Acidity Regulator (Citric Acid), Colour (Carotenes)), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Vegetable Oil (Rapeseed Oil), White Chocolate (1%) (Sugar, Cocoa Butter, Dried Whole Milk, Dried Skimmed Milk, Emulsifier (Soya Lecithins), Flavouring), Humectant (Glycerol), Maize Starch, Butter (Milk), Lemon Concentrate, Raising Agents (Diphosphates, Potassium Carbonate, Sodium Carbonates), Glucose Syrup, Preservatives (Potassium Sorbate, Potassium Metabisulphite, Sodium Metabisulphite), Emulsifier (Mono- and Diglycerides of Fatty Acids), Gelling Agent (Agar), Lemon Oil, Salt, Dried Egg White, Flavouring
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Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
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British Chemist
British Chemist
British Chemist
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