Description
With a subtle yet complex flavour, this ewe’s milk blue cheese is ripened in natural caves in the Rocher du Combalou in the South of France
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With a subtle yet complex flavour, this ewe’s milk blue cheese is ripened in natural caves in the Rocher du Combalou in the South of France
Case Size | 100g |
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Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
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