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The Best Red Velvet Cake

Name: The Best Red Velvet Cake
Brand: British Chemist
Rating: 4.7 (1357 reviews)

Case Size: 383g

£2.93 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

SKU: M3992866 Categories: Bakery & Cakes, Cake

Description

Soft red velvet sponge filled and topped with our indulgently rich cream cheese frosting, finished with sweet dusting

The Best Red Velvet Cake is part of our premium dessert collection, created to an irresistible recipe using the finest ingredients for a little bit of luxury every day.

Uses / Instructions

Package Type Box Storage Store in a cool, dry place. Once opened, store in an airtight container. For best before see top of pack Preparation And Usage How to prepare Remove from carton and place the cake on a flat surface. Before removing collar, slide knife between cake and collar to release. Hold the cake and with a long, clean serrated knife, cut cake into slices using a sawing. action. It is important to keep the knife clean between slices. Recycling Information Box - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home

Warnings

See packaging/patient information leaflet for details.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Full Fat Soft Cheese (Milk) (9%), Pasteurised Liquid Whole Free Range Egg, Beetroot Juice from Concentrate, Butter (Milk), Humectant (Glycerol), Pasteurised Liquid Free Range Egg Albumen, Palm Oil, Cornflour, Fat Reduced Cocoa Powder, Raising Agents (Diphosphates, Potassium Carbonate, Sodium Carbonate), Dextrose, Cocoa Mass, Emulsifiers (Mono And Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Salt, Acidity Regulator (Ascorbic Acid), Preservative (Potassium Sorbate), Milk, Flavouring, Colour (Carotenes)