FREE SHIPPING OVER £40

Home

Category 1	Category 2	Category 3	Category 4	Category 5	Category 6

Selection Required: Select product options above before making new offer.

Offer Sent! Your offer has been received and will be processed as soon as possible.

Error: There was an error sending your offer, please try again. If this problem persists, please contact us.

Make Offer

To make an offer please complete the form below:

Quantity

Price Each

Your Name

Your Email Address

Phone Number

Offer Notes (optional)

Total Offer Amount

Please wait...

The Best Radiatori

Name: The Best Radiatori
Brand: British Chemist
Rating: 4.9 (1811 reviews)

Case Size: 500g

£2.46 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

SKU: M3069638 Categories: Essential Foods, Food

British Chemist

5.00

(2 Reviews)

Description

The Best Radiatori is pressed through a bronze mould-known as a ‘die’ – then air-dried slowly to create its characteristic porous texture that soaks up every last drop of sauce – delicious with fragrant basil pesto.

Uses / Instructions

Package Type Bag Storage Store in a cool, dry place. For best before end see front of pack Other Information Full Product Name: Dried radiatori pasta made from durum wheat semolina. Cooking Guidelines Hob - From Ambient. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Allow approximately 75g per person. Place pasta in a large pan of boiling, slightly salted water. Stir and return to the boil. Cook for 7 minutes for 'al dente' or 9 minutes for a softer texture. Drain well and serve immediately in your favourite recipe.