Description
The Best Radiatori is pressed through a bronze mould-known as a ‘die’ – then air-dried slowly to create its characteristic porous texture that soaks up every last drop of sauce – delicious with fragrant basil pesto.
The Best Radiatori
500g
£2.46 inc. VAT
These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.
Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.
Uses / Instructions
Package Type Bag Storage Store in a cool, dry place. For best before end see front of pack Other Information Full Product Name: Dried radiatori pasta made from durum wheat semolina. Cooking Guidelines Hob - From Ambient. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Allow approximately 75g per person. Place pasta in a large pan of boiling, slightly salted water. Stir and return to the boil. Cook for 7 minutes for 'al dente' or 9 minutes for a softer texture. Drain well and serve immediately in your favourite recipe.Warnings
See packaging/patient information leaflet for details.Side Effects
See packaging/patient information leaflet for details.Ingredients
Durum Wheat SemolinaAdditional information
| Case Size | 500g |
|---|
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