Description
The Best Radiatori is pressed through a bronze mould-known as a ‘die’ – then air-dried slowly to create its characteristic porous texture that soaks up every last drop of sauce – delicious with fragrant basil pesto.
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The Best Radiatori
500g
£2.46
These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.
Uses / Instructions
Package Type Bag Storage Store in a cool, dry place. For best before end see front of pack Other Information Full Product Name: Dried radiatori pasta made from durum wheat semolina. Cooking Guidelines Hob - From Ambient. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Allow approximately 75g per person. Place pasta in a large pan of boiling, slightly salted water. Stir and return to the boil. Cook for 7 minutes for 'al dente' or 9 minutes for a softer texture. Drain well and serve immediately in your favourite recipe.Warnings
See packaging/patient information leaflet for details.Side Effects
See packaging/patient information leaflet for details.Ingredients
Durum Wheat SemolinaAdditional information
| Case Size | 500g |
|---|
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