Description
Luxuriously soft sponge filled with zesty Sicilian lemon curd buttercream, finished with delicate and tangy lemon decorations
The Best Lemon Celebration Cake is part of our premium dessert collection, created to an irresistible recipe using the finest ingredients for a little bit of luxury every day.
Uses / Instructions
Package Type
Box
Store in a cool, dry place. Once opened, store in an airtight container.
For best before date see top of pack
Remove outer packaging. Place cake on its board on a flat surface. Hold the cake and with a long serrated sharp knife, cut the cake into portions as required using a sawing action. It is important to keep the knife clean between slices.
Pack – Recycle
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Sicilian Lemon Curd Buttercream (47%) (Sugar, Butter (Milk), Glucose Syrup, Tapioca Starch, Egg, Lemon Concentrate, Maize Starch, Acids (Citric Acid, Malic Acid), Dried Skimmed Milk, Gelling Agent (Agar), Lemon Oil, Salt, Preservatives (Potassium Sorbate, Potassium Metabisulphite, Sodium Metabisulphite), Acidity Regulator (Citric Acid), Colour (Carotenes)), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Egg, Humectant (Glycerol), Maize Starch, White Chocolate (1%) (Sugar, Cocoa Butter, Dried Whole Milk, Skimmed Milk Concentrate, Emulsifier (Soya Lecithins), Flavouring), Butter (Milk), Raising Agents (Diphosphates, Potassium Carbonate, Sodium Carbonates), Lemon Concentrate, Wheat Starch, Glucose Syrup, Preservatives (Potassium Sorbate, Potassium Metabisulphite, Sodium Metabisulphite), Emulsifier (Mono- and Diglycerides of Fatty Acids), Gelling Agent (Agar), Lemon Oil, Salt, Dried Egg White, Flavouring