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Our soft and zesty lemon sponge cake, hand finished with a sweet and tangy lemon drizzle
The Best Lemon Drizzle Cake is part of our premium cake collection, made to an irresistible recipe and crafted using only the finest ingredients, for a little bit of luxury in every mouthful.
Package Type
Box
Storage
Store in a cool, dry place. Once opened store in an airtight container.
For best before see front of pack.
Preparation And Usage
How to prepare
Remove from carton and place the cake on a flat surface. Before removing collar, slide the knife between cake and collar to release. Hold the cake and with a long, clean serrated knife, cut cake into slices using a sawing action. It is important to keep the knife clean between slices.
Recycling Information
Card – Recycle; Film – Don’t Recycle
See packaging/patient information leaflet for details.
See packaging/patient information leaflet for details.
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Liquid Whole Free Range Egg, Rapeseed Oil, Lemon Juice, Unsalted Butter (Milk), Pasteurised Liquid Free Range Egg Albumen, Humectant (Glycerol), Greek Style Yogurt (Milk), Glucose Syrup, Lemon Zest, Raising Agents (Diphosphates, Potassium Carbonate), Lemon Comminute, Cornflour, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)
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Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
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British Chemist
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