Description
Our crisp wood-fired base, made using sourdough and Italian rye, generously topped with fragrant fennel salami, warming Spianata salami and creamy fior di latte mozzarella pearls
Inspired by the birthplace of pizza, our Neapolitan-style base is carefully handcrafted using sourdough, Italian rye and olive. Oil. It’s then wood-fired using beech wood on Italian lava stones – creating an irresistible crust that’s crisp on the outside, and soft and chewy on the inside.
Topped with our deliciously rich pizza sauce and generously layered with mouth-watering ingredients – for those occasions when only the best will do.
Uses / Instructions
Storage
Keep refrigerated. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day.
Once thawed, do not refreeze.
Package Type
Box
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Cheese (Milk) (13%), Water, Tomato Passata, Tomato, Fior Di Latte Cheese (Milk) (6%), Fennel Salami (5%) (Pork (96%), Salt, Fennel Seed, Dextrose, Pepper, Flavouring, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)), Tomato Pur?e, Spianata Salami (3%) (Pork (96%), Sea Salt, Dextrose, White Pepper, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite), Garlic, Nutmeg, Clove, Cinnamon), Rapeseed Oil, Dried Whole Rye Sourdough, Extra Virgin Olive Oil, Yeast, Sugar, Salt, Cornflour, Basil, Garlic Pur?e, Barley Malt, Enzymes (Wheat), Black Pepper, Acidity Regulator (Citric Acid)
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