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The Best All Butter Christmas Cake Slices

Name: The Best All Butter Christmas Cake Slices
Brand: British Chemist
Rating: 4.7 (1721 reviews)

Case Size: 5

£5.20 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

SKU: M3471462 Categories: Bakery & Cakes, Cake

Description

Expertly crafted to an authentic recipe using rich and indulgent ingredients, our All Butter Christmas Cake Slices are perfect for those festive occasions when only The Best will do.

Rich and buttery, made with warming spices, glac? cherries, plump vine fruits and orange zest, finished with marzipan and icing

Uses / Instructions

Package Type Box Storage Store in a cool, dry place. Once opened, store in an airtight container. For best before see front of pack Recycling Information Carton - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home; Tray - Recycle

Warnings

Safety Warning: This product contains alcohol. Warning Although every care has been taken to remove cherry stones, some may remain.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Sultanas (21%), Marzipan (20%) (Sugar, Almonds, Glucose Syrup, Invert Sugar Syrup), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Raisins (5%), Cognac (5%), Unsalted Butter (Milk) (4%), Glac? Cherries (4%) (Cherries, Glucose-Fructose Syrup, Plant Concentrates (Carrot, Aronia), Acidity Regulator (Citric Acid)), Glucose Syrup, Apricot Jam (Sugar, Apricot Pure?, Glucose-Fructose Syrup, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectins)), Orange Zest, Raisin Juice Concentrate, Humectant (Glycerol), Golden Syrup, Caramelised Sugar Syrup, Palm Oil, Maize Starch, Spices, Molasses, Invert Sugar Syrup, Palm Kernel Oil, Rapeseed Oil, Barley Malt Extract, Concentrated Orange Juice, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum)