Description
Chilli rating – Medium – 2, Experience Real Thai, 3 Simple Steps – 15 Mins, Gluten free, Additives Free, No MSG, No artificial colours, flavourings or preservatives, Suitable for vegans
Uses / Instructions
Storage
Store in a cool, dry place.
Once opened, use all of the ingredients.
Not suitable for microwave cooking or freezing.
Recipes
What You Need
– 300g Chicken Breast (diced) or 250g Tofu (diced)
– 50g Green Beans (sliced) and 50g Baby Corn (sliced)
– 2 tbsp Vegetable Oil
Cook in 3 Simple Steps: Ready in 15 Mins!
1 Add the oil to the hot pan & fry the paste with a tablespoon of coconut milk (3 mins).
2 Add the chicken. Coat and cook with the paste (4 mins). Stir in the remaining coconut milk & simmer until cooked (5 mins).
3 Add the vegetables & Thai herbs, simmer until thoroughly cooked (3 mins).
Chef’s Touch!
Serve hot with a bowl of freshly steamed rice. Tailor your curry with fresh coriander and a squeeze of lime. For you heat seekers, add the Thai herbs sachet at the first step.
Ingredients
Green Curry Paste (50g): Fresh Garlic, Fresh Green Chilli (16.5%), Fresh Lemongrass, Fresh Onion, Fresh Black Ginger, Salt, Rice Bran Oil, Fresh Galangal, Whole Spices (Cumin, Coriander Seed, Pepper), Fresh Kaffir Lime Peel, Fresh Coriander, Palm Sugar, Coconut Milk (180g): Coconut Extract, Water, Thai Dried Herbs (3g): Dried Chilli, Dried Sweet Basil Leaves, Dried Kaffir Lime Leaves
Dietary Information
May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya
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