Description
High in protein
Protein contributes to the growth and maintenance of muscle mass.
A delicious alternative to chicken!
Seriously succulent inside, crispy with a hint of chilli on the outside, Tender’lish fillets are the perfect centrepiece of meat-free meals.
And how did Tender’lish get so tender & juicy? Because it’s made with dairy! Which also makes it naturally nourishing.
Quick to make and easy to love, with guaranteed smiles and satisfaction all round!
Crispy Chik’n Fillets is made from meadow milk produced by cows that graze in pastures from spring to autumn for at least 120 days a year and for at least 6 hours a day.
Uses / Instructions
Storage
Keep refrigerated (max 7?C). For use by date: see side. Limited shelf life after opening. Can be frozen on day of purchase and kept for up to 3 months. Not suitable for re-heating.
Recycling Information
Lid - Do Not Recycle; Sleeve - Recycle; Tray - Recycle
Package Type
Sleeve
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Skimmed Milk (56%), Breadcrumbs with Tortilla Pieces (Wheat Flour, Corn Flour, Tomato Powder, Onion Powder, Salt, Yeast, Sugar, Herbs, Spices, Rapeseed Oil, Chilli Flakes), Vegetable Oil (Corn, Rapeseed, Sunflower, in varying proportions), Textured Wheat Protein, Wheat Flour, Thickeners (Calcium Alginate, Methylcellulose), Modified Wheat Starch, Oat Fibre, Chicken Egg Protein, Stabiliser (Polyphosphate), Acid (Potassium Lactate), Cheddar Cheese Powder (Milk), Natural Flavouring (Milk), Spices, Salt, Iron
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