Description
Kosher – Parve, Under supervision of the Chief Rabbinate Haifa
Country of Origin
Israel
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Kosher – Parve, Under supervision of the Chief Rabbinate Haifa
Country of Origin
Israel
Storage
Store in a cool, dry place.
Best Before and production date : See back of pack
Preparation and Usage
Preparation Instructions (for 12 Kneidl balls):
1. Add content of one bag to one slightly beaten egg.
2. Wait 5-8 minutes until set.
3. Moisten hands with water and gently form 12-14 balls (2 cm diameter). Add matzo balls to boiling Telma chicken flavor soup and simmer for 7 minutes.
Preparation and Usage
Preparation Instructions (for 12 Kneidl balls):
1. Add content of one bag to one slightly beaten egg.
2. Wait 5-8 minutes until set.
3. Moisten hands with water and gently form 12-14 balls (2 cm diameter). Add matzo balls to boiling Telma chicken flavor soup and simmer for 7 minutes.
Package Type
Box
Other Information
Full Product Name:
Matzo Ball Mix
Storage:
Store in a cool, dry place.
Best Before and production date : See back of pack
Origin:
Product of Israel
Importer:
Empire Bespoke Foods Ltd,
Middlesex,
UB5 6AG.
Distributor:
Empire Bespoke Foods Ltd,
Middlesex,
UB5 6AG.
Matzo Meal [(67%), Wheat Flour], Maltodextrin, Palm Stearin Oil, Flavour Enhancer (Monosodium Glutamate), Salt, Raising Agents (Acid Sodium Pyrophosphate, Sodium Bicarbonate, Magnesium Bicarbonate), Spice (Ground Nutmeg), Flavouring
Dietary Information
Contains Wheat
Case Size | 12 |
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Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
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