Description
Udon noodles are a thick, wheat-based noodle commonly used in Japanese cuisine. They are known for their chewy and soft texture, making them a popular choice for a variety of dishes.
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Udon noodles are a thick, wheat-based noodle commonly used in Japanese cuisine. They are known for their chewy and soft texture, making them a popular choice for a variety of dishes.
Case Size | 200g |
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Sold By - British Chemist
Sale!Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
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