Description
This Sultana and Cranberry Fruitcake is perfect to take on a picnic. Christmas and New Year is holiday time and cakes that are suitable for picnics are always welcome. I usually make it with just sultanas, but decided to try half and half as I was short of sultanas, and we all loved the tangyness of the cranberries. But it is delicious with either cranberries and sultanas or just sultanas. Try it both ways. It makes a big cake, is very moist and quite filling. Serve it plain or with a dusting of icing sugar. A dollop of greek yoghurt might be nice if people want.
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