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Coarse milled wholegrain oats make these Thick Oatcakes a must for any cheeseboard. Great with sweet and savoury toppings of your choice. For breakfast have them with honey, banana, jams or scrambled egg. They can also be used as a bread replacement to be eaten with your favourite soup.
| Case Size | 200g |
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Sold By -British Chemist
Owner
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Sold By -British Chemist
Owner
Add to basket
Sold By -British Chemist
Owner
Add to basket
Sold By -British Chemist
Owner
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