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Smoked Rindless Back Bacon

Name: Smoked Rindless Back Bacon
Brand: British Chemist
Rating: 4.7 (1806 reviews)

Case Size: 500g

£5.53 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

SKU: M4230237 Categories: Essential Foods, Food

Description

Our Free Range Smoked Rindless Back Bacon is produced from outdoor-reared British pigs.

This cut of bacon comes from the loin of the pig. It is produced in a fully-accredited EC facility, beautifully cured so that you enjoy the delicious flavour of the pork. All our bacon is traditionally dry cured for 21 days and then naturally Smoked over Oak Chips for around 14 hours. There are no colourings, water or chemicals added during our process. Just time and traditional techniques polished over the years. The end result is our amazing Smoked Back Bacon giving it a delicately intense, mouth-watering flavour. Neither does our bacon shrink when you put it in the pan.

We slice and pack all our bacon on site and deliver in temperature controlled chilled boxes for you to enjoy immediately. Available in 240g pack. You can divide it up and freeze it for future use. All our products are suitable for home freezing so you can pull out a pack and defrost ready to use in just a few hours.

Uses / Instructions

Smoked rindless back bacon with added water. Storage: Keep refrigerated. Once opened keep refrigerated and consume within 2 days. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly and consume with 24 hours. Once thawed do not refreeze. Recycling Information Sleeve - Card - Widely Recycled Package Type Tray