Description
This indulgent slow-cooked hoisin pulled pork recipe is worth the wait. Pork is slowly cooked in an aromatic marinade of soy, ginger, honey and sherry until super tender and falling apart. Serve with colourful quick pickled veg and crusty baguettes for everyone to dig in and make their own banh mi-inspired sandwiches.
Uses / Instructions
Package Type
Box
Storage
Keep refrigerated. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months.
Defrost thoroughly in the refrigerator and use the same day.
Once thawed, do not refreeze.
Recycling Information
Carton - Recycle; Pouch - Do Not Recycle; Sachet - Do Not Recycle
Warnings
Safety Warning:
This product contains alcohol.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Pork (67%), Hoisin Sauce (20%) (Sugar, Water, Hoi Sin Sauce (Red Miso (Water, Soybean, Rice, Salt, Alcohol), Soft Brown Sugar, Rice Vinegar, Water, Garlic Pur?e, Concentrated Plum Juice, Chinese Five Spice (Cassia, Coriander, Fennel, Star Anise, Ginger, Clove), Caramelised Sugar Powder, Rapeseed Oil), Soya Sauce (Soy Sauce (Water, Soybean, Wheat, Salt, Alcohol), Water, Sugar, Salt), Modified Maize Starch, Spirit Vinegar, Mirin Wine (Rice, Water, Alcohol, Glucose Syrup), Garlic Pur?e, Colour (Plain Caramel), Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate), Five Spice (Cassia Cinnamon, Fennel, Ginger, Star Anise, Clove), Cayenne Pepper), Water, Crispy Onions (Onion, Palm Oil, Wheat Flour, Salt), Sugar, Maize Starch, Chinese Five Spice (Aniseed, Cinnamon, Fennel, Black Pepper, Clove), Cinnamon, Ginger, Colours (Beetroot Red, Paprika Extract)
