Name: Simplycook Chicken Makhani Recipe Kit 41g
Brand: British Chemist
Rating: 4.9 (1619 reviews)

Simplycook Chicken Makhani Recipe Kit 41g

Case Size: 8

£24.96 inc. VAT

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SKU: 112499061 Categories: Food, Prepared Food

British Chemist

5.00

(2 Reviews)

Description

Chicken Makhani
Try 4 more recipes for free simplycook.com/try

Chilli rating – mild – 1
This recipe kit is suitable for vegetarians

Pack size: 41G

Uses / Instructions

2-4 Servings

Preparation and Usage
Just add fresh ingredients!
Rediscover the simple pleasure of home cooking
Just add, serves 2
3 chicken thigh fillets cut into bite-sized pieces
120g basmati rice
50g plain yoghurt
a knob of butter
50ml double cream
1 onion finely chopped
300g passata
To serve 4, add more fresh ingredients
Optional extras
Coriander finely chopped
Meat-free swaps
Swap chicken for broccoli florets
Using our flavour pots…
1 Roast the chicken in the Tikka Spice Blend marinade
2 Make the curry sauce with the Makhani Curry Paste
3 Stir the chicken into the sauce with butter and Fenugreek Leaves
Chicken Makhani
1. Get prepped
– Preheat the oven to 200C / fan 180C / gas 6.
– Cook the rice according to pack instructions.
– Mix the chicken with the 1 Tikka Spice Blend and the yoghurt in a bowl, then arrange on a baking tray and cook in the oven for 15 mins, or until cooked through.
2. Make the curry base
– Heat a little oil in a pan over a medium-high heat, then fry the onion for 5-7 mins, or until golden.
– Stir in the 2 Makhani Curry Paste.
– Mix in the passata, then simmer over a low heat.
3. Finish the sauce
– Stir the roasted chicken into the curry along with the 3 Fenugreek Leaves.
– Turn the heat down to low and add the butter and cream. Stir until the butter has melted.
Serve!
Serve the curry over rice with a sprinkle of coriander (optional).

Warnings

Side Effects

Ingredients

Tikka Spice Blend: Ground Spices (Coriander, Paprika, Cumin, Ginger, Turmeric, Chilli, Caraway, Fenugreek, Black Pepper), Garlic Powder, Crushed Chilli, Dried Mango, Ground Mint, Salt, Rapeseed Oil, Makhani Curry Paste: Glucose Syrup, Water, Ground Spices (Coriander, Ginger, Cumin, Cinnamon, Turmeric, Chilli, Cardamom, Black Pepper, Cloves, Mace, Nutmeg), Salt, Rapeseed Oil, Garlic Powder, Ground Bay, Fenugreek Leaves: Fenugreek