Description
Nasi Goreng Recipe Kit
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Try 4 recipes for free (just £1 for delivery) at simplycook.com/try
The proof is in the making…
Use our chef made recipes and flavour pots to make quick and tasty restaurant quality meals, ready in 20 minutes.
Just add a few fresh ingredients…
Heat rating – 1
3 step recipe kit ready in 20 minutes
Suitable for Vegetarians
Pack size: 71G
Uses / Instructions
Preparation and Usage
SimplyCook Nasi Goreng (serves 2), add more fresh ingredients for 3-4
Get Started:
Thinly slice the cucumber and shallots.
Finely chop the carrot.
Cut the chicken into thin strips.
1. Get Prepped
Boil the rice in a pan of water for 8 mins or until almost cooked, then drain and rinse with water.
Meanwhile, put the Chilli Pickle Mix in a bowl with 1 tbsp water and the cucumber. Mix well and put aside.
2. Start the Nasi Goreng
Heat a little oil in a frying pan (or wok) and fry the shallots for 2-3 mins until golden, then remove and put aside.
Next, fry the chicken and the carrot for 4-5 mins.
Add the Nasi Goreng Paste and the prawns (optional) and fry for 2 more mins.
3. Fry the Egg
Push the mixture to the side of the pan and crack the egg into the space. Scramble it until it’s almost done, then stir it all together.
Add the cooked rice and half of the Ketjap Manis and fry for 2 mins.
Serve the Nasi Goreng with the rest of the Ketjap Manis drizzled on top. Sprinkle with the fried shallots and serve with the cucumber on the side.
Enjoy
Make it vegetarian-friendly by swapping out chicken for green beans.
Store in a cool, dry place.
Warnings
For allergens, including Cereals containing Gluten, see ingredients in bold
Ingredients
Chilli Pickle Mix (6g): Sugar, Salt, Acidity Regulator (Sodium Di-Acetate), West Country Cider Vinegar Powder (Maltodextrin), Maltodextrin, Crushed Chilli (5%), Red Bell Pepper, Chilli Powder (3%), Parsley Flakes, Sunflower Oil, Nasi Goreng Paste (35g): Glucose Syrup, Salt, Sunflower Oil, Ginger Puree, Water, Garlic Puree, Sugar, Onion Powder, Soy Sauce (contains Water, Soybeans, Wheat, Salt), Red Pepper Juice Concentrate, Jalapeño Chilli Powder, Ketjap Manis (30g): Sugar, Soy Sauce (contains Water, Soybeans, Wheat, Salt), Glucose Syrup, Salt, Caramelised Sugar Syrup
