Description
Did you know this is the only sugar grown in Britain?
The sugar beet we use travels fewer miles than any other from the fields around Bury St Edmunds in East Anglia, and is then made into our range of homegrown sugars for families all over the country.
Silver Spoon Icing Sugar is perfect for making icing and buttercreams for cakes and cupcakes as it combines easily and dissolves instantly.
Supporting Our Farmers, For your decorating ta-dah!, Our sugar beet is always grown here in the UK, Red tractor assured at every stage, from farms to pack, 100% British from field to spoon, Suitable for vegetarians
Uses / Instructions
Storage
Store me in a cool dry place. Icing sugar can absorb flavour and odours, so store the closed pack away from strong smelling or flavoured foods.
Preparation and Usage
Smart Thinking:
When creaming butter and icing sugar add a tablespoon of hot water to the mix – it gives you a fluffier mix faster
Recipes
Sugar Inspiration: No. 3
Buttercream
100g unsalted butter
200g icing sugar
1 tbsp milk
1 tbsp vanilla extract
(We use Nielsen-Massey)
– Beat the butter and sugar together until smooth, then add the milk and vanilla extract.
Why not try salted chocolate buttercream? Remove the vanilla extract and add 100g of melted dark chocolate and 1/2 teaspoon of table salt.
For a citrus twist replace the milk and vanilla with a tablespoon of orange, lemon or lime juice.
Sugar Inspiration: No. 8
Glacé Icing
125g icing sugar
15ml warm water
– Sift the icing sugar into a bowl and gradually add the warm water until the mixture thickens.
Why not try our colourful glacé icing? Just add food colouring one drop at a time!
Package Type
Box
Recycling Information
Bag – Don’t Recycle; Carton – Recycle
Other Information
Full Product Name:
Icing Sugar
Ingredients
Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate
Dietary Information
May Contain Eggs
