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Storage
Store me in a cool dry place.
Preparation and Usage
Replace a spoonful of sugar with half a spoon of Half Spoon you’ll get the same taste and texture but, 1/2 the calories.
A great way to cut dowh on sugar!
Perfect for tea and coffee, and has a lovely sugary crunch on cereals and fruit.
Half Spoon is a simple way to keep life sweet!
Preparation and Usage
Replace a spoonful of sugar with half a spoon of Half Spoon you’ll get the same taste and texture but, 1/2 the calories.
A great way to cut dowh on sugar!
Perfect for tea and coffee, and has a lovely sugary crunch on cereals and fruit.
Half Spoon is a simple way to keep life sweet!
Smart Thinking:
Half your normal amount tastes just as good in tea and coffee and has the same great crunch sprinkled over cereal.
Recipes
Sugar Inspiration: No. 23
Blackberry, Pear & Almond Crumble
450g Blackberries
1 1/2 Tbsp Half Spoon Sugar
450g Pears – Cored & Peeled
175g Self Raising Flour
75g Chilled Butter – Cut into Cubes
50g Demerara Sugar
75g Flaked Almonds
– Preheat the oven to 200’C (fan 180’C/gas mark 6).
– Place the flour and butter into a large bowl and rub together with your fingers until it resembles crumbs. Mix in 50g almonds, demerara sugar and 1 tbsp Half Spoon.
– Cut the pear into medium sized chunks and place into a baking dish with the blackberries. Sprinkle over 1/2 tbsp of Half Spoon.
– Add the crumble on top and spread fairly evenly then sprinkle over the remaining almonds.
– Bake for 35-40 minutes until the top is golden and crisp.
Package Type
Bag
Recycling Information
Bag – Paper – Widely Recycled
Other Information
Full Product Name:
Sugar with Aspartame and Acesulfame-K Based Table Top Sweeteners.
Contains a source of phenylalanine.
Sugar, Sweeteners (Aspartame, Acesulfame-K)
| Case Size | 10 |
|---|
Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
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