Description
The heart of a hearty Lancashire breakfast – but these little beauties are so versatile it’s hard to resist them at any time of day. Try them topped with baked beans and grated cheese for tea, or with smoked salmon and sour cream or poached egg for a little lunchtime luxury. Rub them with garlic, then grill and drizzle with olive oil, or top them with tomato puree and cheese to make fantastic mini pizzas for the kids!
Uses / Instructions
4 Family-Filling Potato Cakes
Storage:
Store in a cool dry place, ideally not refrigerated. Under warm conditions shelf life will be reduced. Suitable for home freezing. Freeze on day of purchase and consume within 1 month. Defrost thoroughly before use. Once defrosted, do not refreeze.
For best before, see front of pack.
Package Type
Heat Sealed
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Reconstituted Potato (82%) (Water, Potato Flakes), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin (B1), Niacin (B3)), Palm Oil, Rapeseed Oil, Raising Agent: Baking Powder (Di-Sodium Di-Hydrogen Di-Phosphate, Sodium Hydrogen Carbonate, Wheat Flour), Salt, Vinegar, Preservative: Calcium Propionate, Emulsifier: Polyglycerol Esters of Fatty Acids, Flavouring, Colours (Annatto, Curcumin)
May Contain Milk, May Contain Sesame, Contains Wheat