Description
Shayona Phooli Ganthia is a savory, ready-to-eat snack made from gram flour and other ingredients:
Ingredients: Gram flour, water, salt, ajwain seeds, crushed black pepper, papadkhar (E211), and sunflower oil
Flavor: Lightly spiced with a distinctive ajwain and black pepper flavor
Features: Suitable for vegetarians
Storage: Store in an airtight container away from direct sunlight and strong odors
Ganthiya are a popular snack from the Indian state of Gujarat, and are often eaten at teatime. They are made from chickpea flour and are sometimes soft, unlike other Indian snacks that are usually crunchy. A flatter, flakier version is called papdi ganthiya, and a sweeter version is called Mitha Ganthiya.
Shayona is a brand of pure vegetarian products that are free of onion and garlic.
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