Description
A Thai red curry sauce with coconut, lemongrass and chilli.
Sharwood’s trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Chilli rating – 2
No Artificial Colours or Preservatives
Pack size: 415G
Uses / Instructions
Join an exciting East Asian taste adventure with our delicious Sharwood's Red Thai Curry Sauce.
1: Simply fry 3-4 diced chicken breasts in a little oil until browned.
2: Add the Sharwood's Red Thai Curry sauce and simmer for 3 more minutes until all is cooked through.
Please ensure food is fully cooked and piping hot throughout before serving.
Serves 4.
Storage
Store in a cool dry place. Once opened refrigerate & use within 3 days.
Best Before End: See Cap
Package Type
Jar
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Water, Coconut Milk (10%) (Coconut Extract, Water), Thai Red Curry Paste (6%) (Garlic, Red Chilli, Lemongrass, Salt, Galangal, Onion, Coriander Leaf, Kaffir Lime Peel, Rice Vinegar, Ground Black Pepper, Ground Coriander Seeds, Ground Cumin Seeds), Desiccated Coconut (6%), Sugar, Red Pepper, Modified Maize Starch, Lemongrass (2%), Chilli, Garlic Pur?e, Lime Leaf, Fish Paste (Fish Sauce (Water, Anchovy (Fish), Salt, Sugar), Fish Powder, Sunflower Oil, Salt, Water, Garlic Powder, Onion Powder, Sugar, Ground Bay Leaf), Acidity Regulator (Lactic Acid), Vegetable Bouillon (Salt, Yeast Extract (contains Barley), Leek Powder, Sugar, Onion Powder, Garlic Powder, Flavouring), Colour (Paprika Extract)
