Description
A mild Japanese style curry with coconut, soy sauce and spices
The brand explored and discovered the diverse cooking styles of Asia and used signature ingredients of the region to give you an authentic and exciting Japanese taste adventure
A tangy curry with coconut, soy sauce and spices
No artificial colours or flavours
Low fat and sugar
Uses / Instructions
Join an exciting East Asian taste adventure with our delicious Sharwood's Japanese katsu curry sauce.
It's easy...
1: Cook 4 breaded Chicken fillets as per on pack instructions.
2: Simmer the Sharwood's Japanese Katsu sauce gently on the hob for 4-5 minutes until heated through.
3: Pour sauce over breaded chicken and serve with rice.
Please ensure all food is thoroughly cooked and piping hot throughout before serving.
Serves 4.
Storage
Best Before End: See Cap
Store in a cool dry place. Once opened refrigerate & use within 3 days.
Package Type
Jar
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Water, Onion Pur?e, Tomatoes (9%), Coconut Milk (9%) (Coconut Milk, Water), Modified Maize Starch, Apple Pur?e (1.5%), Ginger Pur?e, Light Soy Sauce (1.5%) (Soy Extract (Water, Salt, Soya Beans, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)), Barley Malt Extract, Spirit Vinegar, Salt, Sugar), Sugar, Rapeseed Oil, Desiccated Coconut, Ground Spices (1%), Garlic Pur?e, Concentrated Carrot Juice, Concentrated Lemon Juice, Chicken Stock (Chicken Bones, Water, Salt, Chicken Fat), Rice Vinegar, Chilli Powder, Garlic Powder, Onion Powder, Salt, Yeast Extract Powder
