Description
A hot and spicy sauce with garlic, spices and an instant chilli kick
No artificial colours or preservatives
No added msg
Suitable for vegetarians
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Sharwood’s Cooking Sauce Vindaloo
Case Size: 420g
£3.25 inc. VAT
These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.
Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.
Uses / Instructions
A Hot and Spicy Sauce with Garlic, Spices and an Instant Chilli Kick 1: Simply fry 3-4 diced chicken breasts in a little oil until browned. 2: Add the sauce and simmer for 3 more minutes until all is cooked through. Please ensure food is fully cooked and piping hot before serving. Serves 4. Serve with Sharwood's Flame-Baked Naans and Mango Chutney Storage Store in a cool, dry place. Once opened, refrigerate & use within 3 days. Best Before End: See Cap Package Type JarWarnings
See packaging/patient information leaflet for details.Side Effects
See packaging/patient information leaflet for details.Ingredients
Water, Onion (15%), Red Wine Vinegar (14%), Tomatoes (10%), Rapeseed Oil, Ground Cumin Seeds, Garlic Pur?e, Modified Maize Starch, Spices, Ground Black Pepper, Sugar, Chilli Powder, Salt, Colour (Paprika Extract)Additional information
| Case Size | 420g |
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