Description
We’ve partnered with the executive chef at Las Iguanas and used our flavour expertise to develop a range for you to recreate your restaurant favourites at home. Enjoy!
A seasoning blend with honey, chillies and lemon
The Las Iguanas chef suggests trying with chicken drumsticks or thighs
For a veggie option, try with roasted cauliflower
Uses / Instructions
Just Add:
900g chicken wings
1 tbs tomato ketchup
1 tbs honey
200ml water
3 Easy Cooking Steps:
1. Pre-heat oven to 200?c, 400?f, gas mark 6. Arrange the chicken wings on a roasting tray and cook for 40-45 mins or until golden and crispy. Alternatively cook in the air fryer, following manufacturer's instructions.
2. Mix the seasoning, ketchup, honey and water in a saucepan and bring to the boil. Simmer for a couple of mins, until sauce has thickened.
3. Pour the sauce over the chicken and toss to coat evenly.
Serve immediately. Great with fries and corn on the cob.
Las Iguanas Chef Suggests...
Trying with chicken drumsticks or thighs, or roasted cauliflower for a veggie option.
Storage
Store in a cool, dry place out of direct sunlight.
Package Type
Sachet
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Sugar, Honey Powder (Contains Wheat) (20%), Acids (Sodium Diacetate, Citric Acid), Modified Starch, Rice Flour, Salt, Spices (Dried Garlic, Dried Chillies (2%), Chipotle Chilli Pepper Powder, Cayenne Pepper), Lemon Peel Powder (2%), Herbs (Coriander Leaves, Thyme), Natural Flavouring, Colour (Paprika Extract), Anti-Caking Agent (Calcium Silicate), Thickener (Xanthan Gum)
