Description
We’ve partnered with the executive chef at Bella Italia and used our flavour expertise to develop a range for you to recreate your restaurant favourites at home. Enjoy!
A seasoning blend with soy sauce, fennel and star anise
The Bella Italia chef suggests trying with 2 roasted and shredded duck legs, add to the pan after the spring onions
Simply add the seasoning to the other named ingredients, ready in 15 mins
Uses / Instructions
Just Add:
1 tbs olive oil
225g King prawns, raw
175g cherry tomatoes, halved
1 tbs tomato pur?e
200ml water
275g spaghetti, cooked and drained
3 Easy Cooking Steps:
1. Heat oil and fry prawns for 2 mins, then throw in the tomatoes.
2. Mix the seasoning, tomato pur?e and water, add to the pan and heat through for 1 min.
3. Stir in the cooked spaghetti and heat through.
Serve immediately with lemon wedges.
Bella Italia Chef suggests...
Adding a splash of white wine with the tomatoes. Garnish with chopped chillies if you like it spicy!
Storage
Store in a cool, dry place out of direct sunlight.
Package Type
Sachet
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Spices (Garlic Powder (14%), Dried Onion, Smoked Paprika (3%), Black Pepper, Turmeric, Cayenne Pepper), Modified Starch, Natural Flavourings, Rice Flour, Salt, Dried Red Bell Peppers, Sugar, Flavourings, Sunflower Oil, Glucose Syrup (from Wheat, Maize), Parsley, Colour (Paprika Extract), Anti-Caking Agent (Calcium Silicate)
