Name: Schwartz Wild Mushroom Sauce
Brand: British Chemist
Rating: 5.0 (1828 reviews)

Schwartz Wild Mushroom Sauce

30g

£1.24 inc. VAT

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Description

Create the perfect rich and creamy sauce with Schwartz Wild Mushroom Sauce Mix, bursting with expertly blended herbs and spices, including cream, wild mushrooms and parsley, for a delicious flavour everyone will love.

Perfect with pork, chicken, steak or lamb, as well as poured over mashed, baked or new potatoes.

Why not try adding sliced saut?ed chestnut mushrooms to the sauce and stirring through cooked fettuccini pasta for something a little different?

Simply follow the 3 easy steps on the pack to create a delicious Wild Mushroom Sauce in under 10 minutes.

Schwartz range of tasty recipe mixes
Covers a wide variety of both classic dishes and more exciting flavours from around the world.

Our sustainable process begins right at the source
Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.

We don’t rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.

The result?
Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.

Uses / Instructions

Just Add: - 300ml semi-skimmed milk - 15g butter, unsalted 2 Easy Steps... 1 Stir sauce mix with milk and butter in a small saucepan. 2 Bring to the boil gently, stirring continuously. Simmer for a couple of mins, until the sauce is smooth and thickened. (800W)... Microwave ovens vary. The following is a guide only. Empty the sauce mix into a large microwaveable bowl or jug. Stir in milk and butter and heat on full power for 5 mins, stirring every minute until smooth and thickened. Stir well and ensure the sauce is piping hot before serving. Try Something Different: Delicious with pork, chicken or steak. Try adding sliced saut?ed chestnut mushrooms to the sauce and stirring through cooked fettuccini pasta. Finish with a generous grating of Parmesan and a grind of Schwartz Black Pepper. Storage Store in a cool, dry place out of direct sunlight. Package Type Sachet

Warnings

See packaging/patient information leaflet for details.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Modified Starch, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Skimmed Milk Powder, Spices (Onion Powder, Garlic Powder, Black Pepper), Cream Powder (from Milk) (7%), Natural Flavouring, Salt, Wild Mushrooms Powder (4%), Flavouring, Whey Powder (from Milk), Wild Dried Mushroom (Boletus Luteus), Colour (Plain Caramel), Herbs (Parsley, Rosemary, Thyme), Acid (Citric Acid), Rapeseed Oil, Anti-Caking Agent (Silicon Dioxide), Flavour Enhancers (Disodium Guanylate, Disodium Inosinate)