Description
Our Smoked Paprika is smoked in Spain over an oak wood fire to develop a rich & smoky flavour.
Our sustainable process begins right at the source, we work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.
We don’t rush the process, we wait for the right time when our ingredients are at their peak. We then choose the best crop and carefully harvest, dry and pack each herb and spice into our bespoke glass jar, with fresh-lock seal, to perfectly capture their delicate flavour, colour and aroma.
Earthy, woody tones make it ideal for use in dishes such as paella, goulash, and chilli con carne. It can also be used to marinate chicken and fish
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