Description
Tikka Masala expertly blended to bring out the flavour of meals
Suitable for Vegans
2 of your 5 a day is provided by 1 serving of the recommended recipe
No artificial colours, flavours or preservatives
The new packaging contains 37% less plastic than before
Store in a cool, dry place
Uses / Instructions
Just Add:
- 1 onion, diced
- 1 red pepper, cut into chunks
- 8 skinless, boneless chicken thighs, cut into thirds
- 400g tin chopped tomatoes
- 2 tbs tomato pur?e
- 50ml double cream
Easy as 1, 2, 3...
1 Place onion, pepper and chicken into your slow cooker pot. Mix seasoning with chopped tomatoes and tomato pur?e, add to slow cooker pot and stir through.
2 Cover and cook for up to 4 hours on High or up to 8 hours on Low, or until the meat is tender and cooked through. (Keep covered during cooking. Slow cookers vary. Directions based on a 3.5 litre.)
3 Remove lid, stir cream through and stand for 5 mins before serving.
Try Something Different: Replace the chicken thighs with breasts or diced lamb. If you have time, try browning off the meat in a frying pan before adding to the slow cooker. Serve with basmati rice and naan bread.
Storage
Store in a cool, dry place out of direct sunlight.
Package Type
Sachet
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Spices (Dried Garlic (10%), Onion Powder, Ground Coriander Seed (8%), Ground Ginger, Cumin (6%), Chilli Pepper, Turmeric, Ground Cinnamon (Cassia), Cloves), Starch, Sea Salt, Natural Flavourings, Herbs (Coriander Leaves, Oregano), Colour (Paprika Extract), Anti-Caking Agent (Silicon Dioxide)
