Name: Schwartz Extra Mature Cheddar Cheese Sauce Mix
Brand: British Chemist
Rating: 4.9 (912 reviews)

Schwartz Extra Mature Cheddar Cheese Sauce Mix

Case Size: 30g

£1.24 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

Description

RICH AND CREAMY: Schwartz Extra Mature Cheddar Cheese Sauce; it’s smooth, creamy, and with a rich taste
FULL OF FLAVOUR: This cheese delivers colour, aroma, and a full-bodied taste
PANTRY ESSENTIAL: Must have in your kitchen pantry for quick fix dinner
ALL NATURAL: It has no artificial colours, flavouring, hydrogenated fat, or MSG
VEGETARIAN FRIENDLY: Suitable for vegetarians

Uses / Instructions

Just Add: - 300ml semi-skimmed Milk 2 Easy Steps 1 Stir the sauce mix with milk in a small saucepan. 2 Bring to the boil gently, stirring continuously. Simmer for a couple of mins, until sauce is smooth and thickened. Microwave (800W)... Microwave ovens vary. The following is a guide only. Empty the sauce mix into a large microwaveable bowl or jug. Stir in milk and heat on full power for 4 mins, stirring every minute until smooth and thickened. Stir well and ensure sauce is piping hot before serving. Try Something Different... Layer with pasta sheets and beef ragu to make a flavourful baked lasagne, drizzle over nachos with crispy bacon and sliced chillies or top steamed vegetables with the sauce, sprinkle with breadcrumbs and bake until golden for a delicious veg bake. Storage Store in a cool, dry place out of direct sunlight. Package Type Sachet

Warnings

See packaging/patient information leaflet for details.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Modified Starch, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Natural Flavourings, Somerset Cheese Powder (8%)(Cheddar Cheese Powder, Acid (Lactic Acid))(from Milk), Sea Salt, Colour (Carotenes), Anti-Caking Agent (Silicon Dioxide)