Description
ORIGIN: Historically, Iran has been the principal supplier of cumin, but it is now considered primarily as part of a large range of essential Middle Eastern spices
A PERFECT ADDITION: A core cooking seasoning in Garam Masala and Moroccan food. To make a Moroccan style couscous, combine with ground cumin, coriander and saffron
FLAVOUR & AROMA: Ground cumin is made by toasting cumin seeds and grinding them to a smooth powder producing a slightly bitter yet warm and aromatic flavour
OTHER IDEAS: Combine ground cumin with ground coriander to make a blend of classic Indian cooking spices. Add to Mexican dishes such as chilli con carne or a fajita mix for an aromatic flavour
SCHWARTZ: Schwartz Spices are essential for creating and enhancing the colour and flavour of your favourite dishes: Moroccan Spices, Curry Spices, Mexican Spices, fajita seasoning and many more
