Description
A rich and creamy sauce
With cracked black peppercorns, white pepper and sweet onion
No artificial colours or hydrogenated fat
Suitable for vegetarians
No added preservatives or MSG
Uses / Instructions
Just Add:
- 300ml semi-skimmed milk
2 Easy Steps...
1 Stir the sauce mix with milk in a small saucepan.
2 Bring to the boil gently, stirring continuously. Simmer for a couple of mins, until sauce is smooth and thickened.
Microwave (800W)... Microwave ovens vary. The following is a guide only. Empty the sauce mix into a large microwaveable bowl or jug. Stir in milk and heat on full power for 4 mins, stirring every minute until smooth and thickened. Stir well and ensure sauce is piping hot before serving.
Try Something Different: Delicious with pan-fried steak, chunky chips, mushrooms and peas. Pan-fry sliced steak and mushrooms in a little brandy, pour over the prepared sauce and simmer until rich and smooth. Delicious served with rice and green beans.
Storage
Store in a cool, dry place out of direct sunlight.
Package Type
Sachet
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Natural Flavourings, Spices (Onion Powder, Cracked Green Peppercorns (2%), Garlic Powder (2%), Black Pepper), Skimmed Milk Powder, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Cream Powder (2.5%) (from Milk), Dried Green Bell Peppers, Salt, Colour (Plain Caramel), Whey Powder (from Milk)
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