Description
Dietary product. Specifically formulated for people intolerant to gluten.
Schar Gluten-Free Pizza Base with Sourdough
300g
£4.23 inc. VAT
These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.
Uses / Instructions
Package Type Box Once opened, the product must be used the same day. Store in a cool, dry place. best before: see bottom. Topped with: Tomato puree, mozzarella, oregano, spinach, peppers, zucchini, tomatoes Freshness Sticker Absorbs oxygen Keeps the product fresh until you open it Do not eat or cut 210?C, Tomato Puree, Mozzarella and 8-10 minWarnings
See packaging/patient information leaflet for details.Side Effects
See packaging/patient information leaflet for details.Ingredients
Maize Starch, Rice Flour, Sourdough 13% (Rice Flour, Water), Water, Potato Starch, Thickener: Hydroxypropyl Methyl Cellulose (E-464), Rice Starch, Maize Flour, Glucose Syrup, Yeast, Dextrose, Extra Virgin Olive Oil 1,6%, Sunflower Oil, Vegetable Fibre (Psyllium), Iodised Salt (Salt, Potassium Iodide), Ethyl Alcohol, Soya Protein, Raising Agents: Glucono-Delta-Lacton (E-575), Sodium Bicarbonate [E-500(i)], Acids: Tartaric Acid (E-334), Citric Acid (E-330)Additional information
| Case Size | 300g |
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