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Saxa salt is fine flowing and ideal for both cooking and table use. For a change, why not bake frozen vegetables instead of boiling them. Place the vegetable on aluminum foil, sprinkle with 1/2 tsp of Saxa salt and also a little butter. Wrap tightly as a parcel and place in the oven for 20-30 minutes until cooked.
| Case Size | 70g |
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Sold By -British Chemist
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Sold By -British Chemist
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Sold By -British Chemist
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Sold By -British Chemist
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