Description
HACCP, Halal – Korea Muslim Federation Halal Committee
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£11.20 inc. VAT
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HACCP, Halal – Korea Muslim Federation Halal Committee
Storage
Store in a cool dry place avoid direct sunlight.
Best Before: As Shown on Package
Preparation and Usage
Cooking Directions
1. Put Noodles into the boiling water (550ml) and simmer for 5 minutes.
2. Throw away the water and reamin 8 spoons of water. Put liquid sauce and stir-fry 30 seconds more.
3. Add flakes and stir well and serve.
Do Not Microwave
Package Type
Wrap
Other Information
Full Product Name:
Stir-Fried Noodle
Caution!
Hot Water
Noodle (76.6%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Salt, Emulsifier (Lecithin [E322]), Acidity Regulator (Potassium Carbonate [E501], Sodium Carbonate [E500], Sodium Phosphate Dibasic [E339]), Citric Acid [E330]), Thickener [Guar Gum (E412)], Green Tea Flavour Oil, Soup (22.7%): Water, Artificial Chicken Flavour Powder, Soy Sauce, Sugar, Chilli Pepper Powder, Soybean Oil, Onion, Red Pepper Powder, Red Pepper Seed Oil, Yeast Powder, Garlic, Modified Potato Starch, Decolorized Chilli Extract, Paprika Extract, Black Pepper Powder, Curry Powder, Flake (0.6%): Roasted Sesame, Roasted Laver
Dietary Information
Contains Cereals Containing Gluten, Contains Sesame, Contains Soya, Contains Wheat
Case Size | 7 |
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