Description
A great-tasting, sustainably sourced, 100% natural ketchup that contains twice the fruit and half the refined sugar than other leading brands.
What if the planet’s favourite condiment was also good for the planet ? Rubies in the Rubble are proud to have developed a ketchup that matches the world’s best in taste, quality, and consistency, but that’s also sustainable. They’ve focussed on the two largest ingredients in the world’s most popular condiment – sugar and water – and replaced them with fruit and vegetables that would have otherwise been thrown away.
The surplus pears in their ketchup are collected from the neighbouring valley to their factory, and are ‘out-grades’, or surplus to demand, so they have no other interested buyers.
