Description
Original Flavour:
The sugar free original Ricola herb have an aromatic taste and are renowned for their soothing properties. The herbs for this delicious herbal sweet are cultivated in the Swiss alps using natural farmin methods. Without giving too much away, the special quality of original herb comes from the 13 herbs used: horehound, burnet, speedwell, marshmallow plant, lady’s mantle, elder blossom, mallow, peppermint, sage, yarrow, cowslip, plantain and thyme.
Lemon Mint Flavour:
The experience starts with a refreshing burst of lemon followed by the complex aromas of the 13-herb mixture. The fresh and fragrant lemon balm that gives the herbal sweets their exceptional flavour originally came from the Eastern Mediterranean region. It has been prized for its soothing qualities by people around the world for centuries.
Cranberry Flavour:
Cranberries are originally from North America and are related to the lingonberry, which is native to Europe. When ripe, they are a deep red colour and are full of vitamin C, beta carotene and minerals. Already the North American natives used the powers of the berries. For its Cranberry sweets, Ricola has combined cranberry juice concentrate with its familiar 13-herb mixture to provide a refreshing experience.
Elderflower Flavour:
The taste of elderflower can best be described as mellow and floral. And now Ricola has added the flowering plant to its familiar 13-herb mixture. The result: refreshing elderflower sweets.
Liquorice Flavour:
A combination of our unique 13-herb mixture with top-quality liquorice and a hint of star anise, Ricola Liquorice sweets are simply packed with flavour. The liquorice is extracted from liquorice root. Treat your taste buds and get ready for an explosion of flavours that will keep you coming back for more.
Mountain Mint Flavour:
Ricola uses Moroccan mint cultivated in the Swiss mountains to give Mountain Mint an unmistakably cool flavour. Unique, naturally intense and long-lasting, these mints are like a breath of fresh air. Mountain Mint is the first Ricola flavour to introduce a new mint variety to the familiar 13-herb mixture. The soft, rounded taste is refreshing for your mouth and breath.
Glacier Peppermint Flavour
The peppermint used in every Glacier Peppermint sweet is exclusively grown in the fertile soil of a glacial moraine in the Valais Alps. The great taste conjures up images of an expedition to a crisp, fresh glacial landscape.
Apple Mint Flavour:
Ricola Apple Mint is for those who want a slightly sweeter, yet subtle herbal sweet. The combination of apple and mint is reminiscent of a balmy summer’s afternoon spent in an orchard. The unique, delicate note of the apple mint works with Ricola’s renowned 13-herb mixture to create a herbal sweet with a pleasantly refreshing, long-lasting flavour.
Herbal Caramel Flavour:
Ricola Herbal Caramel sweets are a deliciously indulgent mix of Ricola’s familiar 13-herb mixture with mild and sweet caramel and floral scarlet beebalm, finished with a pinch of Swiss Alpine salt. The result: a delectable herbal caramel flavour that’s sugar free, lactose free, gluten free and completely irresistible.
Features:
- With 13 herbs
- Sugar-free
- Sweetened with stevia
- Gluten-free
Original Flavour:
Sweetener (Isomalt), extract (1 %) of Ricola’s herb mixture, colour (plain caramel), sweetener (steviol glycosides), mint oil, peppermint oil, menthol.
Lemon Mint Flavour:
Sweetener (Isomalt), acids (citric acid, malic acid), extracts (0,4%) of lemon balm herb and Ricola’s herb mixture, natural citrus flavouring, sweetener (steviol glycosides), carrot concentrate, vitamin C, mint oil, peppermint oil, menthol, salt.
Cranberry Flavour:
Sweetener (Isomalt), acid (citric acid), cranberry juice concentrate (0.6%), extract (0,5 %) of Ricola’s herb mixture, black chokeberry concentrate, sweetener (steviol glycoside), natural cranberry flavouring with other natural flavourings, menthol, natural flavourings.
Elderflower Flavour:
Sweetener (isomalt), acid (malic acid), herbal extracts (0.5%) from elderflower and Ricola’s herb mixture, lemon juice concentrate, natural flavourings, sweetener (steviol glycosides), plant concentrates (carrot, sweet potato), menthol.
Liquorice Flavour:
Sweetener (isomalt), liquorice extract (2,1 %), extract (0,5 %) of Ricola’s herb mixture, coconut oil, ammonium chloride, colour (plain caramel), sweetener (steviol glycosides), star anise oil, emulsifier (soy-lecithin),
menthol, mint oil, peppermint oil.
Mountain Mint Flavour:
Sweetener (Isomalt), extracts (0,4%) of mint (Menta suaveolens) and Ricola’s herb mixture, sweeteners (aspartame, acesulfame-K), menthol, natural spearmint flavouring, colour (E141). Contains a source of phenylalanine.
Glacier Peppermint Flavour:
Sweetener (isomalt), extracts (0.6 %) of mint and Ricola’s herb mixture, peppermint oil, menthol, sweetener (steviol glycosides), concentrates (spirulina, carrot).
Apple Mint Flavour:
Sweetener (isomalt), acids (malic acid, citric acid), extracts (0.7%) of apple mint and Ricola’s herb mixture, natural flavouring, lemon juice concentrate, spirulina extract, sweetener (steviol glycosides), salt, mint oil.
Herbal Caramel Flavour:
Sweetener (isomalt), extract (1.1 %) of Ricola’s herb mixture, butterfat, caramel sugar syrup, salt, emulsifier (sunflower lecithin), sweetener (steviolglycosides), natural flavouring, menthol, natural vanilla flavouring, mint oil, peppermint oil.
Ingredients
Sweetener (isomalt), liquorice extract (2,1 %), extract (0,5 %) of Ricola’s herb mixture, coconut oil, ammonium chloride, colour (plain caramel), sweetener (steviol glycosides), star anise oil, emulsifier (soy-lecithin),
menthol, mint oil, peppermint oil.
Made in a nut free environment. Contains soy. Excessive consumption may induce laxative effects (e.g. 10 sweets in 1– 2 hours).
Peppermint flavour:
Sweetener (isomalt), extracts (0.6 %) of mint and Ricola’s herb mixture, peppermint oil, menthol, sweetener (steviol glycosides), concentrates (spirulina, carrot).
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