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Rich & Fruity Iced Christmas Cake Bar

Name: Rich & Fruity Iced Christmas Cake Bar
Brand: British Chemist
Rating: 4.6 (1264 reviews)

Case Size: 400g

£4.23 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

SKU: M3608039 Categories: Bakery & Cakes, Cake

British Chemist

5.00

(2 Reviews)

Description

Fruit cake made with vine fruits and glac? cherries, topped with marzipan and white icing.

Uses / Instructions

Package Type Bag Storage Store in a cool, dry place. Once opened, store in an airtight container. Recycling Information Base - Do Not Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home

Warnings

Safety Warning: Warning Although every care has been taken to remove cherry stones, some may remain.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Sultanas (31%), Sugar, Marzipan (10%) (Sugar, Almonds, Glucose Syrup, Invert Sugar Syrup), Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Glac? Cherries (6%) (Cherries, Glucose-Fructose Syrup, Plant Concentrates (Carrot, Aronia), Acidity Regulator (Citric Acid)), Glucose Syrup, Raisins (3%), Humectant (Glycerol), Salted Butter (3%) (Butter (Milk), Salt), Palm Oil, Orange Peel, Glucose-Fructose Syrup, Rapeseed Oil, Apricot Jam (Sugar, Apricot Pur?e, Glucose-Fructose Syrup, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectins)), Raisin Juice Concentrate, Lemon Peel, Caramelised Sugar Syrup, Spices, Palm Kernel Oil, Barley Malt Extract, Molasses, Maize Starch, Preservative (Potassium Sorbate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid)