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Rich & Fruity Christmas Cake Serves 12

Name: Rich & Fruity Christmas Cake Serves 12
Brand: British Chemist
Rating: 4.7 (1818 reviews)

Case Size:

£8.45 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

SKU: M3022444 Categories: Bakery & Cakes, Cake

British Chemist

5.00

(2 Reviews)

Description

Fruit cake made with vine fruits and glac? cherries.
Rich and moist with sweet glac? cherries

Uses / Instructions

Package Type Wrap Storage Keep flat Store in a cool, dry place. Once opened, store in an airtight container. For best before see base of pack Preparation And Usage How to serve Remove outer and inner packaging before cutting. Place cake, still on its board, on a flat surface. Hold the cake and, with a long, clean, serrated, sharp knife, cut the cake in to slices using a sawing action. It is important to keep the knife clean between slices. Recycling Information Base - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home

Warnings

Safety Warning: Warning Although every care has been taken to remove cherry stones, some may remain.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Sultanas (33%), Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Raisins (8%), Glac? Cherries (7%) (Cherries, Glucose-fructose Syrup, Plant Concentrates (Carrot, Aronia), Acidity Regulator (Citric Acid)), Humectant (Glycerol), Salted Butter (4%) (Butter (Milk), Salt), Glucose Syrup, Orange Peel, Palm Oil, Glucose-Fructose Syrup, Caramelised Sugar Syrup, Raisin Juice Concentrate, Rapeseed Oil, Lemon Peel, Spices, Barley Malt Extract, Preservative (Potassium Sorbate), Molasses, Palm Kernel Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid)