Description
Italy’s Favourite
Source: IRI Database – Fresh Pasta – Total Italy – Value Share
Alone or On the Side?
Made with vibrant ingredients, our filled pan-fry gnocchi will surprise you with their crispy outside and creamy filling inside. Perfect as a starter dish for easy entertaining or enjoy them as an irresistible side dish with family and friends!
Uses / Instructions
Pan-fry only, do not boil in water
So Simple to Cook!
In just a few minutes, you can have glorious gnocchi - crisp on the outside with a generous creamy filling inside.
1. Melt butter or heat a tablespoon of olive oil in a non-stick pan.
2. Add the gnocchi and fry over medium heat, turning from time to time.
3. Fry the gnocchi for at least 5 minutes until crisp and golden.
Serve warm and enjoy!
Storage
Use by: See back of pack
Keep refrigerated at +4 -6?C. Once opened keep refrigerated and consume within 1 day.
Package Type
Pouch
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Gnocchi 70%: Potato Pur?e 61% (Water, Potato Flakes), Durum Wheat Semolina, Salt, Sunflower Oil, Turmeric, Filling 30%: Ricotta Cheese [Whey (Milk), Milk, Salt], Vegetable Fibres (Corn and Potato), Whey Powder (from Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Starches (from Corn and Potato), Sunflower Oil 6%, Mascarpone Cheese (from Milk), Mozzarella Cheese (from Milk) 5%, Lemon Juice, Garlic 2.5%, Egg Powder, Salt, Garlic Powder 0.6%, Natural Flavourings, Chives