Description
Welcome to Pork Farms. Proud bakers and master pie makers since 1931. Our secret is in keeping things nice and simple. We never use any nitrites, just perfectly seasoned British pork, topped with tangy Branston? pickle and encased in our traditional hot water crust pastry. Simply delicious.
Uses / Instructions
Package Type
Bag
Storage
Keep refrigerated. Once opened, consume within 2 days and do not exceed the use by date. Not suitable for freezing.
For use by, see front of pack.
Preparation And Usage
Remove from the fridge 15 minutes before serving for the best flavour.
Ready to eat.
Recycling Information
Tray - Recycle
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork (26%), Pork Lard, Branston Pickle (12%) [Vegetables in variable proportions (51%) (Carrot, Rutabaga, Onion, Cauliflower), Sugar, Barley Malt Vinegar, Spirit Vinegar, Water, Tomato Puree, Date Paste (Dates, Rice Flour), Apple Pulp, Salt, Modified Maize Starch, Colour (Sulphite Ammonia Caramel), Onion Powder, Concentrated Lemon Juice, Spices, Colouring Food (Roasted Barley Malt Extract), Herb and Spice Extracts], Water, Salt, Pork Gelatine, Potato Starch, Pork Fat, Rapeseed Oil, White Pepper, Yeast Extract, Sugar, Stabilisers (Locust Bean Gum, Xanthan Gum), Dextrose
Reviews
There are no reviews yet.