Description
Organic beet juice owes its healing properties to its lactic acid content, but also to its vitamin and mineral content. The high amount of lactic acid is connected to the content of lactic acid bacilli, which makes it a natural probiotic. Pickled beet juice affects the natural bacterial flora of the intestines, thanks to which beet juice has protective and immune-supporting properties. The bacterial strains formed during fermentation help protect against fungal infections. The content of folic acid, an important component for the development of the fetus, makes beet juice an important component in the diet of pregnant women.
